This sauce is good not only for stuffed cabbage rolls. You can stew any stuffed vegetables, meatballs or meatballs in it. You can grind the stuffed cabbage sauce with an immersion blender and thus make it completely homogeneous. Or you can not stew in it, but serve directly to something already ready.
- General \ asset cooking time: \
- Servings Per Container: 1 Serving
- Caloric value (100g): 83 kcal
- Cost: very economical
How to make tomato-sour cream sauce for stuffed cabbage
- Onions - 150 g
- Carrots - 120 g
- Tomato paste - 1 tbsp with a slide
- Sour cream - 250 g
- Greens - 3 tablespoons chopped
- Water - 250 g
- Salt to taste
- Chili pepper - to taste
- Vegetable oil - 2 tbsp
Preparation: Step 1
Let's start preparing the sauce for cabbage rolls with onions. Initially, of course, you need to peel it, and only then cut it. How to cut? Yes, whatever you like: half rings, cubes, quarter rings - as you imagine it in the sauce, cut it. I cut into thin quarters into rings, put the onion in a hot frying pan and start frying. Do not forget to add vegetable oil there. Do not use a high heat, the onions will only burn, but we need them to cook evenly.
Well, while it is fried, peel the carrots. I like to rub it on a grater, which is smaller than beet-carrot. In this case, the carrots will completely disperse in the sauce (my youngest does not like it stewed and boiled).
Toss the carrots over the onions and continue to fry. Two minutes will be enough.
After that comes tomato paste. She loves frying too, afterwhich reveals all aromas and tastes. A minute of roasting again, and add sour cream. I do not like to take fatty sour cream, because I don't need extra calories, and the taste with 15% sour cream will be about as good as with 30%.
Stir and heat vegetables with sour cream for a couple of minutes.
It's time to add some seasonings and herbs. As you can see in the photo, I take a piece of hot red pepper (I choose the seeds), but this is definitely not necessary. You can simply season with regular black pepper.Add salt and herbs. I always use traditional dill and parsley and always add cilantro to give the sauce a bit of a sophisticated flavor. A little, about a tablespoon finely chopped, or, as in my case, all the greens were freshly frozen (I urgently use the remnants of last year's). So, I have 1 tablespoon each of parsley, dill and cilantro.
It remains only to add waterand bring the sauce to the consistency that you like and taste. For me, the best option is 250-300 grams. Bring the stuffed cabbage sauce to a boil and simmer over very low heat for about 2 minutes. If you are going to fill them with ready-made cabbage rolls, then simmer for 5-7 minutes. If you pour stuffed cabbage rolls with them for stewing in the oven or a saucepan, then a minute or two of languor - and carefully pour the sauce onto tightly packed cabbage rolls and simmer until the latter are ready. I throw out the chili pepper after languishing.
Put the sauce cooled to room temperature in a container for freezing, close the lid and pack in a bag.
Chill in the refrigerator for 2-3 hours. Transfer to the freezer for storage.
Things to know (Q&A)
Is it better to freeze cabbage rolls cooked or uncooked?
Once the cabbage rolls are prepared, they are steamed, baked or simmered. Cabbage rolls freeze best when uncooked because the freezer can alter the taste and texture. When you're ready to eat them and the frozen cabbage rolls have been defrosted, simply cook them using your preferred method.
Can I freeze cooked stuffed cabbage rolls?
You can freeze cooked cabbage rolls , but it is likely they will fall apart into a soupy puddle when reheating them. You have to start the freezing process slowly in the refrigerator, just like you have to thaw cabbage rolls slowly for best results.
How do you freeze cabbage for cabbage rolls?
Wrap cabbage tightly in plastic and freeze solid , preferable at least a week. Cook rice according to manufacture instructions and freeze. Remove rice and cabbage from freezer at least 4 hours prior to assembly and thaw at room temperature or over night in refrigerator.
Why are my cabbage rolls tough?
Why are My Cabbage Rolls Tough? If your cabbage rolls are too tough, it means that you have not cooked them long enough . ... But if they are still not soft enough after cooking, it means that you need to return them to the oven and cook for longer.
Should cabbage rolls be cooked before freezing?
Chilling the cabbage rolls uncovered in the refrigerator before freezing them is gentler on the cabbage than freezing them from room temperature and they reheat better as a result.
What is the best way to freeze cabbage rolls?
How to Freeze Stuffed Cabbage Rolls. Bake the cabbage rolls according to the recipe. Then remove from oven and let cool completely. Once cool place on to a new baking sheet (spray it with nonstick spray) and put them in the freezer for 2-3 hours.
Does cooked cabbage freeze well?
Yes, you can freeze cooked cabbage . ... Transfer cooled cooked cabbage into the container or a zip-lock freezer bag, get the air out, and close it tight. If using a container with a lid, make sure the lid is air-tight and wrap the container in foil. Label and freeze for 3-5 months.
How long can uncooked cabbage rolls stay in the fridge?
To make ahead: Cool cabbage rolls and refrigerate in airtight container for up to 3 days . Alternatively, freeze in airtight container for up to 1 month. Reheat from frozen.
How do you freeze a head of cabbage for cabbage rolls?
Chopped. You can freeze chopped cabbage , but the freezing process has a few steps that need to be followed. ... Ideally, you should now blanch the cabbage, although it is possible to freeze chopped cabbage by placing the pieces in freezer bags and then storing them in the freezer.
How do you prepare cabbage for freezing?
Cabbage rolls freeze best when uncooked because the freezer can alter the taste and texture. When you're ready to eat them and the frozen cabbage rolls have been defrosted, simply cook them using your preferred method.
Can you freeze chopped cabbage?
Chopped. You can freeze chopped cabbage , but the freezing process has a few steps that need to be followed. ... Ideally, you should now blanch the cabbage, although it is possible to freeze chopped cabbage by placing the pieces in freezer bags and then storing them in the freezer.
Why is my cabbage tough?
Cabbage's unfortunate reputation stems from two things: a longstanding tendency by many people to overcook it, and the fact that it's undeniably tough when raw . ... But a simple treatment for raw cabbage — salting — makes it just a tad more tender and considerably more flavorful while preserving its distinctive crunch. 23
How long does cabbage take to soften?
It takes a minute or two for the outer leaves to soften, but the inner leaves will take longer. Once the outer leaves have become soft, remove the head from the water and trim off these leaves and set aside; return the head to the boiling water to soften the next layer. 26
Should cabbage rolls be thawed before cooking?
To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking .
Should cabbage be cooked covered or uncovered?
Cabbage should be boiled in just a small amount of water. Add 1/2 to 3/4 inch of water to a saucepan and bring to a boil before adding the cabbage. Add shredded cabbage and cook uncovered .