Types, brands and production of bourbon. Differences between a drink and whiskey. Chemical composition and medicinal properties. Application in folk medicine: recipes for tinctures.
Historical origins of the croissant. Vitamin and mineral composition, calorie content and possible harm to the confectionery. Culinary recipes for making dessert.
Botanical description, benefits and harms of sapodilla. The chemical composition and calorie content of the fruit. Rules for the selection and use of the fruit of the oil tree.
Useful properties and nutritional value of potato juice. Benefits, harms and contraindications. The use of the drink in cosmetology and for weight loss. Traditional medicine recipes.
Vitamin and mineral composition and nutritional value of zucchini. Useful and possible dangerous properties of the vegetable. Use in cosmetology, cooking and folk medicine.
Types, indications for the appointment of ultrasound examination of the pelvic organs in women and contraindications for the procedure. Preparation and how the examination is carried out.